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Cyclist pizza, a new pizza in Franko Pizza - the best pizza

We are proud to announce the new pizza in Franko pizza - the best pizza. The new pizza represents appreciation of the Franko pizza house of Martin Haring's achievements in this year's cyclocross season, namely a recognistion of his National Champion title.

Martin is known for his passion for good pizza, it is by no doubt his most favorite meal. It was because of this reason, that the owner of Franko pizza decided to create for Martin his own pizza, presented in the summer months. In the meantime, a true challenge lies ahead of us, we have to come up with a good name for this unique pizza.Those who know Martin have no uncertainties about his preferred toppings: "Definitelly cheese. Lots of cheese and olives. We're also considering putting some extra cheese directly in the crust. That is an option one can go for when ordering any of the Franko pizzas. I would be truly happy with such a topping. When we started our cooperation with Franko Pizza, we said we only cooperate with the best partners and we also set our goals for the cyclocross season at that time, getting a National champion title and uphold to my last year's victory in the Slovak national cup. Both of these goals were met. Now I am getting a really nice reward! I was really touched by this initiative." (Martin Haring)

Owner of the pizza house and hotel Franko in Zvolen, Ján Valach, is a man of action. He created a prototype of Martin's pizza at our spontaneous meeting this week. He even aded the typical slovak cheese whips as a bonus to the pizza. Franko, as everyone calls him, brings some light into this initiative: "I didn't know pizza is Martin's favorite meal. When I got to know it, I immediately contacted him with request to come up with his own topping. We regularly change pizzas in our menu, we change 2 to 3 pizzas every six months or so. We want to bring our customers new toppings and new ideas. I will be very happy if one of the next new pizzas will be based on Martin's choice. We have just made some changes in the menu, so this new pizza will not be presented officialy until this summer. I was also very pleased that Khurram Khan, organizer of a MTB stage race Tour the Himalayas and a good friend of CK BB riders, appreceated the quality of our pizza, particularly the dough. I was told he is used to a very fine cuisine, so I was really pleased by his estimation. Khurram also runs two hotels in Pakistan, we also discussed the differences in running a hotel in Slovakia and in Pakistan. I was shocked by the high occupancy ratio he manages to get at the foot of the pakistani Himalayas. I'm glad he found time for a short visit to my restaurant while in our country."

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